- HOME
- TAKE-OUT MENU
TAKE-OUT MENU
[Hakodate Rock Nori Bento] Series
Homemade silver cod marinated in Saikyo miso
1450 yen(Tax included)
Precious hand-picked Iwanori seaweed, yumepirika from southern Hokkaido, special soy sauce sauce, silver codfish pickled in Saikyo miso, fish masa thick omelet and Esan kombu tsukudani are added to complete the dish.
1/10
Homemade silver cod marinated in Saikyo miso
1450 yen(Tax included)
Precious hand-picked Iwanori seaweed, yumepirika from southern Hokkaido, special soy sauce sauce, silver codfish pickled in Saikyo miso, fish masa thick omelet and Esan kombu tsukudani are added to complete the dish.
Carefully selected sockeye salmon
1250 yen(Tax included)
Precious hand-picked Iwanori seaweed, yumepirika from southern Hokkaido, special soy sauce sauce, carefully selected sockeye salmon fillet, fish masa thick grilled egg and Esan kelp tsukudani are added to complete the dish.
1/10
Carefully selected sockeye salmon
1250 yen(Tax included)
Precious hand-picked Iwanori seaweed, yumepirika from southern Hokkaido, special soy sauce sauce, carefully selected sockeye salmon fillet, fish masa thick grilled egg and Esan kelp tsukudani are added to complete the dish.
Premium (Sockeye Salmon & Homemade Silver Cod with Saikyo Miso)
1800 yen(Tax included)
I want to eat both sockeye salmon and gindara saikyo-zuke...!What a luxurious lunch box.
1/10
Premium (Sockeye Salmon & Homemade Silver Cod with Saikyo Miso)
1800 yen(Tax included)
I want to eat both sockeye salmon and gindara saikyo-zuke...!What a luxurious lunch box.
Rock seaweed bento
950 yen(Tax included)
A simple bento box of rock seaweed with no slices on it.The amount of rock seaweed is more than the fillet lunch box.
1/10
Rock seaweed bento
950 yen(Tax included)
A simple bento box of rock seaweed with no slices on it.The amount of rock seaweed is more than the fillet lunch box.
Morimachi Miyo Pumpkin & Atsuyaki Egg Tempura
1200 yen(Tax included)
Tempura is luxuriously combined with the Iwanori bento box.*Please note that the pumpkins at Morimachi Miyoi Farm may be out of stock depending on the season.Comes with special tempura sauce.
1/10
Morimachi Miyo Pumpkin & Atsuyaki Egg Tempura
1200 yen(Tax included)
Tempura is luxuriously combined with the Iwanori bento box.*Please note that the pumpkins at Morimachi Miyoi Farm may be out of stock depending on the season.Comes with special tempura sauce.
Various tempura
1300 yen(Tax included)
We combined various tempura with the Iwanori bento box.The contents change depending on the season.Comes with special tempura sauce.
1/10
Various tempura
1300 yen(Tax included)
We combined various tempura with the Iwanori bento box.The contents change depending on the season.Comes with special tempura sauce.
[Charcoal Grilled Chicken Bento] Series
Charcoal Grilled Chicken Bento Salt
1100 yen(Tax included)
Komagatake pork, Shiretoko chicken, homemade chicken meatballs, and green onions are carefully finished with Binchotan charcoal.Uomasa-style yakitori bento is made with yumepirika crab from southern Hokkaido, sprinkled with seaweed, and served with red pickled ginger and gari.
1/10
Charcoal Grilled Chicken Bento Salt
1100 yen(Tax included)
Komagatake pork, Shiretoko chicken, homemade chicken meatballs, and green onions are carefully finished with Binchotan charcoal.Uomasa-style yakitori bento is made with yumepirika crab from southern Hokkaido, sprinkled with seaweed, and served with red pickled ginger and gari.
Charcoal grilled chicken bento with sauce
1100 yen(Tax included)
Komagatake pork, Shiretoko chicken, homemade chicken meatballs, and green onions are carefully finished with Binchotan charcoal.Uomasa-style yakitori bento is made with yumepirika crab from southern Hokkaido, sprinkled with seaweed, and served with red pickled ginger and gari.Craftsman's special yakitori sauce is superb!
1/10
Charcoal grilled chicken bento with sauce
1100 yen(Tax included)
Komagatake pork, Shiretoko chicken, homemade chicken meatballs, and green onions are carefully finished with Binchotan charcoal.Uomasa-style yakitori bento is made with yumepirika crab from southern Hokkaido, sprinkled with seaweed, and served with red pickled ginger and gari.Craftsman's special yakitori sauce is superb!