函館海鮮居酒屋　魚まさ　五稜郭総本店

Original black rice squid rice dish using black rice from Yokozuna's hometown, Fukushima Town, Hokkaido.

980 yen(税込)

We heard that black rice was being produced in Fukushima Town in southern Hokkaido, and our product development started when we visited the Fukushima Agricultural Cooperative.Using black rice adds richness and texture.We're not using black rice just to make a unique squid rice dish; rather, it's our restaurant's cherished signature dish, the result of repeated trials and errors in our quest to create a delicious dish using black rice.

[Reservations Recommended] We source fresh Atka mackerel and make our own dried Atka mackerel in-house.

From 2,000 yen

We purchase fresh Atka mackerel, remove the scales, open them up, salt them, and dry them overnight.Many people on Honshu don't eat the skin of Atka mackerel, but we believe that the skin of Atka mackerel is delicious.Even when grilling over binchotan charcoal, we intentionally ensure that the skin is facing outwards.I don't think there's any other shop in Hakodate that makes its own dried Atka mackerel overnight.

A store that carries the entire lineup of local Hokkaido sake [Goho]!

From 950 yen per cup

Local sake from southern Hokkaido, Goho.We currently have a lineup of special Junmai, Junmai Ginjo, Junmai Daiginjo, and Kimotozukuri.

Discerning inshore fish

We believe that there is no other city with a greater variety of local seafood than Hakodate!The head chef, who loves fishing, knows all about the richness of the Hakodate sea.We have delicious fish.

stick to vegetables

Uomasa visits local farmers directly and gathers various information.The connection with many farmers that we have built up over the years is our greatest strength.Vegetables are also a specialty.

Uomasa specialty [Premium all-you-can-drink]

2980 yen(税込)

Here are some of our most popular services.Speaking of Uomasa, [the best all-you-can-drink sake in Hakodate!] All-you-can-drink sake and fruit wine in the refrigerator for a limited time! Availability is constantly changing.Local sake, as well as sake from all over the country, are served every day.

[Signature dish] Homemade Atka mackerel

Market price 2000 yen~

Atka mackerel from southern Hokkaido is dried overnight in our store.If you don't need good atka mackerel, it may be out of stock, so we recommend making a reservation.Even the scales are carefully processed, so please enjoy the skin.

[Signature dish] Fukushima street black rice squid rice

980 yen(税込)

[Uomasa original] squid rice made with black rice from Donan Fukushima Town.Squid rice that uses black rice is very rare and can only be eaten with Uomasa.It has a rich aroma and plenty of minerals.

[Popular dish] Ikagoro ruibe

500 yen(税込)

A delicacy made by marinating squid in soy sauce, mixing it with wasabi and shiso leaves, and rolling it up frozen.Perfect with Japanese sake!

[Most Popular Skewer] Hikoma Pork Muroran Yakitori

330 yen per stick

Muroran yakitori, a Hokkaido specialty, made with Hikoma pork loin from Morimachi.It is recommended to eat it with homemade sweet and salty sauce and mustard.

Morimachi Miyoi Farm Pumpkin Tempura

¥ 680(税込)

It's so sweet that you'll want to say, "Yo! It's the highest sugar content in Japan!"A very popular dish.

Assortment of 3 kinds of special sashimi

1800 yen(税込)

Assortment of 3 kinds of sashimi.Medium fatty tuna, whelk, and sea urchin.

Assorted shellfish

1900 yen(税込)

An assortment of 3 popular items.Scallops, scallops, and hokki.

Hokkaido chicken zangi

¥ 720(税込)

The secret seasoning is an original blend

Octopus Zangi

880 yen(税込)

Raw octopus is carefully prepared and beaten, so it's soft!

[Repeat Rate No. 1] Homemade Black Pork Gyoza

550 yen(税込)

Homemade dumplings made with black pork from Ishikari Tabata Ranch.Uomasa-style is eaten with salted ponzu sauce and grated daikon radish.

Potato fries with local skin

480 yen(税込)

We start by washing the potatoes that are brought with soil from local farmers.The type of sweets changes depending on the season.

Assorted charcoal grilled skewers

1390 yen(税込)

Assorted platter of Komagatake pork, Shiretoko chicken, liver, homemade meatballs, and green onions. Choose between salt or sauce.

Homemade Fist Punch Tsukune Tsukimi

¥ 680(税込)

A very popular dish.

Homemade fist meatballs with grated radish and ponzu sauce

¥ 680(税込)

A very popular dish.

Baron Black Pork All Night Hot Pot

1580 yen per person

A popular hot pot that is popular even in the summer with a special golden dashi soup.

18 pieces of freshly caught fish

2900 yen(税込)

Special nigiri sushi 10 pieces

3410 yen(税込)

Top nigiri 5 pieces

1100 yen(税込)

Seafood soup yakisoba

1180 yen(税込)

Uomasa's specialty dish made by boiling chewy noodles and soaking them in the delicious seafood juice.

live abalone steak

2000 yen~

After receiving your order, we will take it from the tank.Please make a reservation.

Live abalone sashimi

2000 yen

After receiving your order, we will take it from the tank.Please make a reservation.

Hakodate-style grilled potatoes

¥ 540(税込)

Delicious seasonal potatoes brought in by farmers! Hakodate-style is eaten with butter and salted fish.

Various types of Ochazuke

500-600 yen

3 types of sockeye salmon, cod roe from Shikabe, and leaf wasabi We are particular about using rice from southern Hokkaido.

Our restaurant offers private rooms with sunken kotatsu tables, accommodating groups of 1 to 132 people.We also have private, detached rooms available.For groups of 4 to 16 people.

The banquet hall can be resized to accommodate different group sizes.The maximum capacity is 150 people seated at the sunken tables, and up to 132 people can be seated simultaneously.

A seafood izakaya with the largest number of seats in Hakodate.We carry one of the largest selections of sake in southern Hokkaido.Up to 132 people can be seated at the same time.

掘りごたつ個室8名様 × 9

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

  All seats are non-smoking. There is an ashtray outside the store.

[All seats are horigotatsu private rooms] The photo shows a private room that can seat up to 8 people.We have 15 private rooms for 4 people, 9 private rooms for 8 people, and 2 private rooms for 10 people.

掘りごたつ個室10名様 × 2

• 禁煙・喫煙

  禁煙

[Private room with sunken kotatsu for all seats] The photo shows our 2 VIP rooms for 10 people.These two rooms can be connected, and the photo is for up to 20 people.It is also used for business talks, entertainment, and family meetings.

掘りごたつ個室150名様 × 1

• 禁煙・喫煙

  禁煙

[Private rooms with sunken kotatsu for all seats] The photo shows the partitions (removable walls) separating our seats.Up to 130 people can be seated at the same time for a banquet.

Locally sourced and consumed, five-star green lantern restaurant

We visit local farmers and fishermen, and are committed to promoting local production and consumption.Leave it to us when it comes to local ingredients from Hakodate.

[Hakodate's best!] Sake

We recommend the "Premium All-You-Can-Drink" option, which includes unlimited access to all the sake and fruit liqueurs in the refrigerator next to the register.

All rooms in our establishment are private.

Uomasa offers private rooms for all guests.We offer private rooms of various sizes to accommodate 1 to 132 people.Perfect for entertaining clients or for families with children.

Two completely private rooms (separate building).

While all seats are in private rooms with sunken tables, we also have two fully private VIP rooms that can accommodate up to 10 people.(Inquire for details)

The banquet can accommodate up to 132 people.

When it comes to banquets in the Hakodate Goryokaku area, our restaurant is the place to go.We can also handle large-scale banquets for tourists.

We have banquet courses that include live squid.

A course that includes all-you-can-drink.We offer various courses that include fresh squid and our signature black rice squid rice dish.